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1

Effect of Amylose Content on Gelatinization, Retrogradation and Pasting Properties of Flours from Different Cultivars of Thai Rice

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul

Journal:

Starch - Stärke

Year:

2003

Language:

english

File:

PDF, 94 KB

english, 2003

2

Effects of antioxidants and humidity on the oxidative stability of microencapsulated fish oil

M. -Y. Baik, E. L. Suhendro, W. W. Nawar, D. J. McClements, E. A. Decker, P. Chinachoti

Journal:

Journal of the American Oil Chemists' Society

Year:

2004

Language:

english

File:

PDF, 183 KB

english, 2004

3

Solid-State 13 C CP/MAS NMR Studies on Aging of Starch in White Bread

Baik, Moo-Yeol, Dickinson, L. Charles, Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 160 KB

english, 2003

4

Dynamic Mechanical Analysis for Glass Transitions in Long Shelf-Life Bread

L.M. HALLBERG, P. CHINACHOTI

Journal:

Journal of Food Science

Year:

1992

Language:

english

File:

PDF, 656 KB

english, 1992

5

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, D.J McClements

Journal:

Food Research International

Year:

2004

Language:

english

File:

PDF, 236 KB

english, 2004

6

A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Carbohydrate Polymers

Year:

2004

Language:

english

File:

PDF, 170 KB

english, 2004

7

Interaction of Sodium Chloride With Raw Starch in Freeze-Dried Mixtures as Shown by Water Sorption

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 504 KB

english, 1985

8

Two Doses of Tranexamic Acid Reduce Blood Transfusion in Complex Spine Surgery

Raksakietisak, Manee, Sathitkarnmanee, Benjabhorn, Srisaen, Peeranat, Duangrat, Tithiganya, Chinachoti, Thitima, Rushatamukayanunt, Pranee, Sakulpacharoen, Nuchanat

Journal:

Year:

2015

Language:

english

File:

PDF, 765 KB

english, 2015

9

Thermal Properties of Ration Components as Affected by Moisture Content and Water Activity During Freezing

J. Li, P. Chinachoti, D. Wang, L.M. Hallberg, X.S. Sun

Journal:

Journal of Food Science

Year:

2008

Language:

english

File:

PDF, 333 KB

english, 2008

10

[Contemporary Food Science] Bread Staling Volume 11 || An Interpretation of the Rheological Behavior of Wheat Flour Dough Based on Fundamental Tests

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 242 KB

english, 2000

11

A Study of Annealing and Freeze-Thaw Stability of Acid-Modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 105 KB

english, 2002

12

Thermodynamics of starch-water systems: An analysis from solution-gel model on water sorption isotherms

S. Li, J. Tang, P. Chinachoti

Journal:

Journal of Polymer Science Part B: Polymer Physics

Year:

1996

Language:

english

File:

PDF, 922 KB

english, 1996

13

Moisture Redistribution and Phase Transitions During Bread Staling

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2000

Language:

english

File:

PDF, 82 KB

english, 2000

14

A Study of Some Physicochemical Properties of High-Crystalline Tapioca Starch

Napaporn Atichokudom-chai, Sujin Shobsngob, Pavinee Chinachoti, Saiyavit Varavinit

Journal:

Starch - Stärke

Year:

2001

Language:

english

File:

PDF, 78 KB

english, 2001

15

Droplet composition affects the rate of oxidation of emulsified ethyl linoleate

J. N. Coupland, Z. Zhu, H. Wan, D. J. McClements, W. W. Nawar, P. Chinachoti

Journal:

Journal of the American Oil Chemists' Society

Year:

1996

Language:

english

File:

PDF, 680 KB

english, 1996

16

Chemical transesterification of tuna oil to enriched omega-3 polyunsaturated fatty acids

Utai Klinkesorn, Aran H-Kittikun, Pavinee Chinachoti, Pairat Sophanodora

Journal:

Year:

2004

Language:

english

File:

PDF, 431 KB

english, 2004

17

Gelatinization Transitions of Acid-modified Tapioca Starches by Differential Scanning Calorimetry (DSC)

Napaporn Atichokudomchai, Saiyavit Varavinit, Pavinee Chinachoti

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 196 KB

english, 2002

18

Accelerated Stability Studies of Microencapsulated Anhydrous Milk Fat

N Hardas, S Danviriyakul, J.L Foley, W.W Nawar, P Chinachoti

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2000

Language:

english

File:

PDF, 419 KB

english, 2000

19

Bread Making || Preventing bread staling

Year:

2003

Language:

english

File:

PDF, 125 KB

english, 2003

20

Hydration and physicochemical properties of small-particle cassava starch

Varangkana Sanguanpong, Sunee Chotineeranat, Kuakoon Piyachomkwan, Christopher G Oates, Pavinee Chinachoti, Klanarong Sriroth

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 356 KB

english, 2003

21

Preparation, pasting properties and freeze–thaw stability of dual modified crosslink-phosphorylated rice starch

Pawinee Deetae, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul, Saiyavit Varavinit

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 393 KB

english, 2008

22

Interaction of Sucrose with Gelatin, Egg Albumin and Gluten in Freeze-Dried Mixtures as Shown by Water Sorption

PAVINEE CHINACHOTI, MARVIN P. STEINBERG

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 390 KB

english, 1988

23

Isotherm Equations for Starch, Sucrose and Salt for Calculation of High System Water Activities : A Research Note

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 264 KB

english, 1990

24

Growth of Staphylococcus aureus as Related to 17O NMR Water Mobility and Water Activity

J.P. LAVOIE, R.G. LABBE, P. CHINACHOTI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 398 KB

english, 1997

25

1H and 2H NMR mobility in cellulose

E Vittadini, L.C Dickinson, P Chinachoti

Journal:

Carbohydrate Polymers

Year:

2001

Language:

english

File:

PDF, 180 KB

english, 2001

26

The influence of time and conditions of harvest on the functional behaviour of cassava starch—a proton NMR relaxation study

Pathama Chatakanonda, Pavinee Chinachoti, Klanarong Sriroth, Kuakoon Piyachomkwan, Sunee Chotineeranat, Hui-ru Tang, Brian Hills

Journal:

Carbohydrate Polymers

Year:

2003

Language:

english

File:

PDF, 267 KB

english, 2003

27

Stability of Spray-Dried Tuna Oil Emulsions Encapsulated with Two-Layered Interfacial Membranes

Klinkesorn, Utai, Sophanodora, Pairat, Chinachoti, Pavinee, McClements, D. Julian, Decker, Eric A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 133 KB

english, 2005

28

Water Self-Diffusion Coefficient and Staling of White Bread as Affected by Glycerol

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2003

Language:

english

File:

PDF, 159 KB

english, 2003

29

Action of Oxidants on Water Sorption, 2 H Nuclear Magnetic Resonance Mobility, and Glass Transition Behavior of Gluten

Cherian, George, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

1997

Language:

english

File:

PDF, 150 KB

english, 1997

30

Effect of relative humidity on the oxidative and physical stability of encapsulated milk fat

N. Hardas, S. Danvirivakul, J. L. Foley, W. W. Nawar, P. Chinachoti

Journal:

Journal of the American Oil Chemists' Society

Year:

2002

Language:

english

File:

PDF, 3.29 MB

english, 2002

31

EFFECT OF VARIOUS ANTIOXIDANTS, ANTIOXIDANT LEVELS, AND ENCAPSULATION ON THE STABILITY OF FISH AND FLAXSEED OILS: ASSESSMENT BY FLUOROMETRIC ANALYSIS

ANN H. BARRETT, WILLIAM L. PORTER, GINA MARANDO, PAVINEE CHINACHOTI

Journal:

Journal of Food Processing and Preservation

Year:

2011

Language:

english

File:

PDF, 192 KB

english, 2011

32

Correlation of Proton T1 with Polymer and Solute Waters in Starch-Sucrose Mixtures

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 510 KB

english, 1989

33

Correlation of microbial response in model food systems with physico-chemical and “mobility” descriptors of the media

Elena Vittadini, Pavinee Chinachoti, James P. Lavoie, Xuyen Pham

Journal:

Innovative Food Science & Emerging Technologies

Year:

2005

Language:

english

File:

PDF, 432 KB

english, 2005

34

Two-dimensional rotating-frame Overhauser spectroscopy (ROESY) and 13C NMR study of the interactions between maltodextrin and an anionic surfactant

Apiradee Wangsakan, David J. McClements, Pavinee Chinachoti, L. Charles Dickinson

Journal:

Carbohydrate Research

Year:

2004

Language:

english

File:

PDF, 358 KB

english, 2004

35

Characterization of thermomechanical properties in starch and cereal products

Journal:

Journal of Thermal Analysis and Calorimetry

Year:

1996

Language:

english

File:

PDF, 1.07 MB

english, 1996

36

Isothermal titration calorimetry study of the influence of temperature, pH and salt on maltodextrin–anionic surfactant interactions

Apiradee Wangsakan, Pavinee Chinachoti, David J. McClements

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 179 KB

english, 2006

37

Carbohydrates: functionality in foods

Journal:

American Journal of Clinical Nutrition

Year:

1995

Language:

english

File:

PDF, 1.31 MB

english, 1995

38

Effects of Glycerol and Moisture Redistribution on Mechanical Properties of White Bread

Baik, Moo-Yeol, Chinachoti, Pavinee

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 262 KB

english, 2002

39

Physical Stability of Spray-Dried Milk Fat Emulsion as Affected by Emulsifiers and Processing Conditions

S. Danviriyakul, D.J. McClements, E. Decker, W.W. Nawar, P. Chinachoti

Journal:

Journal of Food Science

Year:

2002

Language:

english

File:

PDF, 5.26 MB

english, 2002

40

Purification, Identification, and Effective Production of a Peptide Antibiotic Produced by Lactococcus lactis IO-1 (JCM 7638)

HIROMI MATSUSAKI, NOPPAWAN CHINACHOTI, KENJI SONOMOTO, AYAAKI ISHIZAKI

Journal:

Annals of the New York Academy of Sciences

Year:

1998

Language:

english

File:

PDF, 153 KB

english, 1998

41

Mobility and Distribution of Water in Cassava and Potato Starches by 1 H and 2 H NMR

Chatakanonda, Pathama, Dickinson, Leonard C., Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 117 KB

english, 2003

42

Freezing and Thawing Conditions Affect the Gel Stability of Different Varieties of Rice Flour

Saiyavit Varavinit, Sujin Shobsngob, Warunee Varanyanond, Pavinee Chinachoti, Onanong Naivikul

Journal:

Starch - Stärke

Year:

2002

Language:

english

File:

PDF, 80 KB

english, 2002

43

Thermomechanical Changes during Reheating Pizza Shells as Related to Heating Method

E. VITTADINI, X.J. CHEN, P. CHINACHOTI

Journal:

Journal of Food Science

Year:

1996

Language:

english

File:

PDF, 250 KB

english, 1996

44

Role of Water Mobility on Mold Spore Germination

Pham, X., Vittadini, E., Levin, R. E., Chinachoti, P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

45

Oxygen-17 nuclear magnetic resonance studies of water mobility during bread staling

Kim-Shin, Mal Shick, Mari, Frank, Rao, Pramila A., Stengle, Thomas R., Chinachoti, Pavinee

Journal:

Journal of Agricultural and Food Chemistry

Year:

1991

Language:

english

File:

PDF, 732 KB

english, 1991

46

[Contemporary Food Science] Bread Staling Volume 11 || Modeling the Kinetics of Starch Retrogradation

Chinachoti, Pavinee, Vodovotz, Yael

Year:

2000

Language:

english

File:

PDF, 307 KB

english, 2000

47

Probing molecular and structural thermal events in cereal-based products

Pavinee Chinachoti

Journal:

Thermochimica Acta

Year:

1994

Language:

english

File:

PDF, 1007 KB

english, 1994

48

Effect of Surfactant Type on Surfactant−Maltodextrin Interactions: Isothermal Titration Calorimetry, Surface Tensiometry, and Ultrasonic Velocimetry Study

Wangsakan, Apiradee, Chinachoti, Pavinee, McClements, David J.

Journal:

Year:

2004

Language:

english

File:

PDF, 117 KB

english, 2004

49

Periarticular Injection with Bupivacaine for Postoperative Pain Control in Total Knee Replacement: A Prospective Randomized Double-Blind Controlled Trial

Yuenyongviwat, Varah, Pornrattanamaneewong, Chaturong, Chinachoti, Thitima, Chareancholvanich, Keerati

Journal:

Advances in Orthopedics

Year:

2012

Language:

english

File:

PDF, 247 KB

english, 2012

50

Moisture Hysteresis is Due to Amorphous Sugar

PAVINEE CHINACHOTI, M. P. STEINBERG

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 397 KB

english, 1986

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